Easy Cheeseburger Sliders On Hawaiian Rolls

Easy Cheeseburger Sliders on Hawaiian Rolls are the perfect handheld delight that combines the classic flavor of a hearty cheeseburger with the sweet softness of Hawaiian rolls. These little gems are not only easy to make but are also ideal for sharing—whether you’re entertaining guests or enjoying a cozy family night at home. Picture those juicy, flavorful beef patties nestled between buttery rolls, topped with melted cheese and perhaps a smear of ketchup. The balance of sweet and savory makes these sliders irresistible!

I still remember the first time I whipped up a batch of sliders for a summer barbecue. The sun was shining, everyone gathered around, and those sliders vanished within minutes! They quickly became the star of the show. Easy Cheeseburger Sliders on Hawaiian Rolls is a recipe that transcends the ordinary, offering a fuss-free way to satisfy those burger cravings. Let’s dive into making these delicious bites together.

How to Make Easy Cheeseburger Sliders On Hawaiian Rolls

1. Preheat the Oven: Heat your oven to 400 degrees Fahrenheit. This preheating step is crucial for even cooking.
2. Prepare the Beef Mixture: In a large mixing bowl, combine the 1 1/2 lbs of lean ground beef, 1/4 cup seasoned bread crumbs, 3/4 cup finely chopped onion, and 1/2 teaspoon salt. Mix until just combined—don’t overwork the meat, or your sliders might turn out tough!
3. Shape the Patties: Gently press the beef mixture into a 9-by-13-inch baking pan, forming one large patty of even thickness. Using the tines of a fork, poke holes throughout the meat; this helps even cooking and moisture retention.
4. Bake the Patty: Place the pan in the oven and bake for 30 minutes. The meat will shrink slightly, leaving the sides exposed and producing juices. Carefully drain the liquid from the edges; it’s important so your sliders aren’t soggy!
5. Add the Cheese: Remove the pan from the oven and top the cooked meat with an even layer of sliced cheese—either cheddar or American. Return the pan to the oven for about 2 minutes or until the cheese is melted and bubbly. Don’t walk away—this step goes quickly!
6. Cut the Sliders: Allow the meat to rest for a few minutes, then cut into 2-inch squares to make 12 mini hamburgers. If your Hawaiian rolls are large, adjust the size of the patties accordingly.
7. Serve and Enjoy: Serve up your sliders alongside dill pickle slices and ketchup for dipping. These mini indulgences are sure to be a hit!

Storing & Reheating

To store leftover Easy Cheeseburger Sliders on Hawaiian Rolls, keep them at room temperature for up to 2 hours after serving. If you need to refrigerate, place them in an airtight container for up to 3 days. For longer storage, wrap well in plastic wrap and freeze for up to 3 months. To reheat, pop them in an oven preheated to 350 degrees for about 10-15 minutes until warmed through. Note that while reheating, the textures may change slightly; fresh rolls are best!

Easy Cheeseburger Sliders on Hawaiian Rolls are simple enough for any home cook, yet they impress with their flavor and charm. Whether you’re hosting a gathering or enjoying a lazy weekend, these sliders will please everyone around the table. Don’t hesitate to modify toppings or add your favorite condiments! Experimentation in the kitchen makes every meal uniquely delicious.

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Easy Cheeseburger Sliders On Hawaiian Rolls

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• Author: Elise
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American

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Description

Enjoy these Easy Cheeseburger Sliders On Hawaiian Rolls that combine juicy ground beef, tangy cheese, and sweet rolls. Perfect for a quick dinner or a fun gathering!

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Ingredients

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• 1 1/2 lbs lean ground beef
• 1/4 cup seasoned bread crumbs
• 3/4 cup finely chopped onion
• 1/2 teaspoon salt
• 1 12 oz pkg sweet hawaiian rolls
• 6 slices cheddar or american cheese

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Instructions

1. Preheat the oven to 400 degrees F.
2. In a mixing bowl, combine the ground beef, bread crumbs, chopped onion, and salt. Gently press this mixture into a greased 9-by-13-inch pan, forming an even, large patty. Use a fork to poke holes all over the meat.
3. Bake in the oven for 30 minutes. The meat will shrink from the sides and juices will collect around the edges. Once cooked, carefully drain the excess liquid from the pan.
4. Top the meat with an even layer of sliced cheese and return to the oven for about 2 minutes, or until the cheese has melted. Remove and let it rest for a few moments.
5. Cut the patty into 2-inch squares to create 12 mini-hamburgers. Serve with dill pickle slices and ketchup.

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Notes

The sliders can be customized with different toppings like lettuce, tomato, or your favorite sauces.
These sliders are perfect for parties or game day gatherings, offering a fun and easy-to-eat option.
You can freeze leftover sliders for a quick meal later.

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Nutrition

• Serving Size: 2 sliders
• Calories: 300
• Sugar: 3g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 65mg

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