Description
Ahi Poke is a delightful mix of fresh tuna, zesty citrus, and savory soy sauce. This quick and healthy dish is ideal for a light dinner, showcasing the pure flavors of its ingredients.
Ingredients
Scale
- 1 pound sushi-grade ahi tuna steaks
- 1/3 cup soy sauce plus more, for serving
- 1/4 cup lemon juice
- 2 tablespoons lime juice
- 2 tablespoons mirin
- 1 tablespoon brown sugar packed
- 1/8 teaspoon cayenne
Instructions
- Cut the tuna into 3/4-inch cubes and place them in a large bowl.
- In a separate small bowl, whisk together soy sauce, lemon juice, lime juice, mirin, brown sugar, and cayenne.
- Divide the marinade into two portions, reserving one half for serving later.
- Pour the remaining marinade over the tuna cubes and toss to combine.
- Cover the bowl and refrigerate for at least 30 minutes, up to 2 hours.
- Serve chilled with the reserved marinade and additional soy sauce if desired.
Notes
For best flavor, let the tuna marinate for at least 30 minutes.
Adjust the amount of cayenne depending on your spice preference.
Always use sushi-grade tuna for safety and quality.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 922mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 60mg