Description
Air Fryer Baked Potatoes offer a delightful blend of crispy skin and fluffy interior with minimal prep. Perfect for quick dinners or a comforting side dish!
Ingredients
Scale
- 3 baking potatoes
- ½ tablespoon olive oil
- ½ tablespoon kosher salt
Instructions
- Wash and dry the potatoes thoroughly.
- In a bowl, apply olive oil to the potatoes by rubbing them gently.
- Sprinkle kosher salt evenly over the potatoes.
- Place the potatoes in the air fryer basket, ensuring space around each for proper air circulation.
- Check doneness by inserting a fork to see if it goes in easily, or measure internal temperature with a thermometer (they should be about 205 F).
- If necessary, return the potatoes to the air fryer for an additional 10 minutes.
Notes
Adjust seasoning to your preference; feel free to add pepper or garlic powder.
For extra crispiness, increase the cooking time slightly depending on potato size.
Nutrition
- Serving Size: 1 potato
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg