Description
Air Fryer Salmon brings irresistible flavor and simplicity to your dinner table. With just a few ingredients, this dish makes a quick, healthy meal that everyone will love.
Ingredients
Scale
- 4 6-oz salmon fillets
- 2 tablespoons yellow mustard
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and black pepper (to taste)
- Olive oil
- Lemon wedges (for serving)
- Fresh parsley (for garnish)
Instructions
- Pat the salmon fillets dry using a paper towel.
- Brush yellow mustard over the top of each salmon fillet.
- Sprinkle garlic powder, paprika, salt, and black pepper over the salmon.
- Lightly brush or spray the air fryer basket with olive oil and place the salmon inside.
- Cook the salmon in the air fryer at 380°F (193°C) for 10 minutes.
- Squeeze lemon juice over the cooked salmon before serving and garnish with parsley.
Notes
Adjust seasoning according to your taste preferences.
For extra crispiness, cook for an additional 2 minutes if desired.
Feel free to serve with your favorite side dishes for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 0g
- Sodium: 700mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg