Description
Air Fryer Sausage Stuffed Mushrooms burst with flavor from Italian sausage and cream cheese, making them the ideal quick appetizer for any occasion. Easy to prepare, these delicious bites will impress your guests with their golden hue and irresistible taste.
Ingredients
Scale
- 1 ½ pounds whole cremini mushrooms
- 1 pound Italian sausage (mild or hot)
- ¼ cup yellow onion (finely diced)
- 4 cloves garlic (minced)
- ¼ teaspoon red pepper flakes (optional)
- 4 ounces cream cheese (softened)
- 1 large egg yolk
- ½ cup Parmesan cheese (finely grated)
- ¼ cup panko bread crumbs
- 2 tablespoons fresh parsley (minced)
- Kosher salt and black pepper (to taste)
Instructions
- Remove stems from cremini mushrooms and finely chop them.
- Cook Italian sausage in a skillet until browned, then add chopped mushroom stems and diced onion. Sauté for 2-3 minutes.
- Add minced garlic and red pepper flakes and sauté for another 30 seconds. Drain excess grease and let cool.
- In a bowl, combine cream cheese and egg yolk until blended, then fold in Parmesan cheese, panko, and parsley. Mix in cooled sausage mixture and season with salt and pepper.
- Stuff each mushroom cap with the sausage filling.
- Air fry at 390°F for 5-7 minutes until tops are golden and crispy.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days.
Reheat in the air fryer at 350°F for 3-5 minutes.
Feel free to experiment with different fillings and herbs.
Nutrition
- Serving Size: 1 mushroom
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg