Description
These Air Fryer Zucchini Chips offer an irresistible crunch and an explosion of flavor. With just a few fresh ingredients, you can create a tasty snack or side that’s both healthy and satisfying. Perfect for anyone looking for a simple homemade treat!
Ingredients
Scale
- 2 medium zucchini , cut into 1/2" dials
- 3/4 cup panko bread crumbs
- 1 tsp old bay
- 1 tsp garlic salt
- 1 large egg, whisked
- 1 spray olive oil
Instructions
- Cut the ends off the zucchini and slice into 1/2" dials. For crispier chips, slice thinner. Preheat the air fryer to 350°F while you prepare the zucchini.
- Place sliced zucchini on paper towels and gently press to remove excess moisture.
- In a bowl, whisk the egg. On a plate, combine the panko and seasonings, mixing well.
- Dip each zucchini slice into the egg, ensuring it's coated, then press into the panko mixture until fully coated. Place them in a single layer in the air fryer, using a trivet if available.
- Once all pieces are arranged without overlapping, spray them lightly with olive oil. Close the air fryer lid and cook at 350°F for 13 minutes, flipping the chips after 10 minutes. Adjust time for desired crispness.
- For smaller slices, reduce the cooking time to 10 minutes total, flipping after 8 minutes.
- Remove the chips from the air fryer, enjoy immediately, and repeat with any remaining batches.
Notes
The thinner the zucchini slices, the crispier the chips will be.
Feel free to experiment with different seasonings in the panko mixture for varied flavors.
Serve with your favorite dipping sauce for added taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg