Description
This alfredo sauce features a rich and creamy blend of butter and cheeses, creating an irresistible addition to your pasta dishes. Simple to prepare, it highlights garlic and Italian seasoning, making it a delightful comfort food ideal for busy weeknights or special dinners.
Ingredients
Scale
- 1/2 cup butter salted
- 4 cloves garlic minced
- 2 cups heavy whipping cream
- 1 tsp Italian seasoning
- 1/2 cup Romano cheese freshly grated
- 3/4 cup Parmesan cheese freshly grated
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Melt the butter in a large frying pan or saucepan over medium heat.
- Add minced garlic and sauté until softened, taking care not to let it brown.
- Pour in the heavy whipping cream and add the Italian seasoning.
- Stir in the Romano and Parmesan cheeses until melted and the sauce thickens.
- Season with salt and pepper to taste.
- Serve over your favorite pasta, garnished with extra Parmesan cheese.
Notes
For a thicker sauce, simmer longer to reduce it further.
Feel free to add cooked chicken or vegetables for extra flavor and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 150mg