Description
Enjoy the comforting warmth of Apple Cranberry Crisp—a blend of sweet apples and tart cranberries topped with a crunchy oat mixture. Perfect for any occasion!
Ingredients
Scale
- 5 cups sweet tart apples
- 1 1/2 cups fresh or frozen cranberries
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 tablespoons cornstarch
- ¼ teaspoon orange zest (optional)
- 1 teaspoon ground cinnamon
- 3/4 cup all-purpose flour
- 3/4 cup old fashioned rolled oats
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 8 tablespoons cold unsalted or salted butter
Instructions
- Preheat oven to 350°F and prepare baking dish.
- Mix apples, cranberries, and sugars in a bowl.
- Pour fruit mixture into the baking dish.
- Combine oats, flour, sugars, cinnamon, salt, and butter in another bowl, then mix until crumbly.
- Spread the topping over the fruit evenly.
- Bake for 45-50 minutes until golden brown and bubbly.
- Cool for 30 minutes before serving.
Notes
Use Granny Smith or Honeycrisp apples for the best flavor balance.
For gluten-free, substitute all-purpose flour with almond flour.
Add nuts to the topping for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg