Description

This Asparagus and Prosciutto Pasta features crispy prosciutto and tender asparagus wrapped in fettuccine, topped with Parmesan and basil. It’s a quick, delicious dish that’s perfect for weeknight dinners or special gatherings.

Ingredients

Fettuccine Pasta (12 oz)
Extra Virgin Olive Oil (3 tbsp)
Asparagus (12 oz)
Prosciutto (3 oz)
Garlic (4 cloves)
Sun-Dried Tomatoes (1/2 cup)
Red Chilli Pepper Flakes (1/2 tsp)
Parmesan Cheese (1/2 cup)
Fresh Basil Leaves (3 tbsp)
Sea Salt & Black Pepper to taste
Pasta Water (1 cup)

Cook Mode Prevent your screen from going dark

Instructions

Boil salted water and cook fettuccine until al dente; reserve pasta water.
Sauté asparagus in olive oil until fork-tender, then set aside.
In the same pan, cook prosciutto until crispy, add garlic and sauté until fragrant.
Mix in sun-dried tomatoes and red chili flakes, then combine with fettuccine and asparagus.
Toss with reserved pasta water and melted Parmesan, then top with fresh basil before serving.

Notes

Adjust the amount of chili pepper flakes depending on your spice preference.
Using high-quality olive oil will enhance the flavors of the dish.
Fresh ingredients, especially the basil and Parmesan, are key to making this dish shine.

Nutrition

Serving Size: 1 serving
Calories: 485
Sugar: 2 g
Sodium: 800 mg
Fat: 24 g
Saturated Fat: 6 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 50 g
Fiber: 4 g
Protein: 20 g
Cholesterol: 20 mg