Description

Avalanche Cookies are a delightful treat crafted from crispy rice cereal, creamy peanut butter, and sweet marshmallows. This easy recipe yields a delicious snack that’s perfect for gatherings or a cozy night in. With simple ingredients, these cookies are bound to satisfy any sweet tooth!

Ingredients

Scale

1½ pounds almond bark (or white candy melts or white chocolate)
3 1/2 cups crispy rice cereal (rice krispies)
1 cup creamy peanut butter (do not use natural peanut butter)
1 1/2 cups mini marshmallows
mini m&ms, mini chocolate chips or sprinkles (garnish, optional)

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Instructions

In a large mixing bowl, combine crispy rice cereal and mini marshmallows. Set aside.
In a microwave-safe bowl, melt the almond bark in the microwave for 1–2 minutes. Stir and continue heating in 30-second intervals until nearly melted, stirring until smooth.
Stir in creamy peanut butter until fully melted and smooth.
Pour the melted mixture over the cereal and marshmallows and stir gently until well-coated.
If desired, sprinkle with mini M&M's, mini chocolate chips, or sprinkles immediately before the mixture sets.
Allow to set at room temperature until firm or refrigerate to speed up the process.
Store in an airtight container at room temperature for up to one week or refrigerate for up to two weeks.

Notes

For best results, do not overheat the almond bark to ensure a smooth texture.
These cookies can be customized with various toppings according to your preference, such as colored sprinkles for festive occasions.
Keep the cookies stored in a cool, dry place to maintain their crunch.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 9g
Sodium: 80mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 2g
Cholesterol: 0mg