Description
Bacon Wrapped Filet Mignon is a delightful dish featuring tender filet mignons wrapped in crispy bacon. The rich flavors of the beef and bacon combined with cowboy butter make this an irresistible choice for a quick dinner or special occasion.
Ingredients
Scale
- 2 filet mignons, 8 ounces each, 1½-2-inches thick.
- 2 slices bacon
- 1½ teaspoon coarse salt
- ½ teaspoon black pepper
- 2-3 tablespoons peanut oil, or another high smoke point oil
- 6 tablespoons unsalted butter, softened
- 2 teaspoons minced chives
- 2 teaspoons minced parsley
- 2 garlic cloves, pressed through garlic press, or finely minced
- 1 teaspoon dijon mustard
- 1 teaspoon lemon zest
- ¾ teaspoon paprika
- ½ teaspoon kosher salt
- ½ teaspoon minced fresh thyme
- ¼ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper flakes
Instructions
- Place filets on a rimmed baking sheet lined with a wire rack.
- Generously salt all sides of the filets with coarse salt, using 1-2 teaspoons.
- Refrigerate the salted filets uncovered for 8 hours or up to 24 hours, or alternatively, let them sit at room temperature for 1 hour before cooking.
Notes
Make sure to use a high smoke point oil for cooking the filets effectively.
Adjust seasoning to taste, especially if you prefer it spicier or saltier.
Nutrition
- Serving Size: 1 filet mignon
- Calories: 600
- Sugar: 1g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 130mg