Description
Baked Ravioli (4-Ingredients) offers a comforting, cheesy delight made with savory sausage, rich marinara, and gooey mozzarella. It’s a quick and easy dinner that captures the essence of homemade Italian cuisine, perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 1 pound Italian sausage
- 24 ounces marinara sauce
- 25 ounces frozen cheese ravioli
- 3 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Brown the Italian sausage in a skillet for 5-7 minutes until no longer pink.
- Stir in marinara sauce and let it simmer briefly.
- Layer half the sausage mixture in the baking dish, followed by ravioli and 1 cup mozzarella; repeat layers.
- Bake for 25 minutes until cheese is bubbly and golden.
Notes
For a lighter version, use turkey or plant-based sausage.
Adding vegetables like spinach can enhance the dish’s nutrition and flavor.
Broiling for 2-3 minutes at the end gives a crispy top.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg