Description

This Banana Bread with Cake Mix offers an irresistible flavor and simple preparation, combining ripe bananas and yellow cake mix for a delightful treat. Ideal for breakfast or snacks, it’s a favorite among homemade recipe lovers.

Ingredients

Scale

1 box yellow cake mix, white or spice mix works too
1/3 cup vegetable oil
3 large eggs
5 large bananas, brown, mashed

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Instructions

Preheat your oven to 350 degrees F.
In a bowl, mix the cake mix, eggs, and vegetable oil until a thick batter forms.
In a separate dish, mash the bananas, leaving some chunks for texture.
Add the mashed bananas to the batter and gently fold until combined. Optionally, fold in 1/2 cup of crushed nuts or chocolate chips.
Spray two loaf pans with cooking spray or use one loaf pan and about 8 muffin cups filled 3/4 full.
Divide the batter between the pan(s) and bake for about 43-45 minutes or until a toothpick inserted comes out mostly clean with a few moist crumbs.
Remove from the oven and allow to cool for around 15 minutes before flipping to remove from pans. Let cool completely before slicing.

Notes

Make sure your bananas are ripe for the best flavor.
Feel free to substitute the cake mix with any flavor that you prefer.
Muffins can be made instead of loaves for a quicker snack option.

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 14g
Sodium: 180mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg