Description
This beer batter delivers an incredible flavor with a simple blend of flour, egg, and spices. Perfect for quick dinners or entertaining, it’s sure to impress!
Ingredients
Scale
- 1/2 cup all purpose flour
- 1/2 tsp baking powder
- 1 large egg
- 1/3 cup beer
- 1/2 tsp salt
- 1/3 tsp italian seasoning
- 1/3 tsp coriander
- 1/3 tsp garlic powder
Instructions
- Whisk together the flour, baking powder, salt, italian seasoning, coriander, and garlic powder in a bowl.
- Add the egg and beer to the dry ingredients.
- Whisk until you achieve a smooth, thick batter.
Notes
Ensure your beer is at room temperature for lighter batter.
You can substitute the beer with sparkling water for a non-alcoholic version.
Let the batter sit for a few minutes for best results.
Nutrition
- Serving Size: 1/4 of batter
- Calories: 115
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg