Description
This Berry Cobbler With Cake Mix is a delightful dessert that combines frozen mixed berries with a simple buttery cake topping. Perfect for any occasion, its irresistible flavor and easy preparation make it a favorite for gatherings or cozy family dinners.
Ingredients
Scale
- 3 pounds frozen mixed berries (blueberries, cherries, strawberries)
- 2/3 cup sugar
- 1 cup butter, melted (2 sticks)
- 1 box white cake mix (15.25 oz)
Instructions
- Preheat the oven to 375°F and spray a 9×13 inch pan with non-stick spray.
- In a bowl, combine the frozen berries with sugar and gently toss to coat.
- Spread the berry mixture evenly in the prepared baking dish.
- In a separate bowl, mix the melted butter with the cake mix until a batter forms.
- Pour the batter evenly over the layer of frozen berries, ensuring it is spread out.
- Bake uncovered for 70-80 minutes or until the top is golden brown.
- Allow to cool for 10 minutes before serving. Enjoy with a scoop of ice cream!
Notes
Make sure to keep the berries frozen until you’re ready to use them.
Serve warm for the best flavor, with ice cream or whipped cream on top.
For a twist, consider adding some cinnamon to the sugar mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 40mg