Description

Enjoy the mouthwatering flavor of these roasted vegetables featuring cauliflower, broccoli, sweet potatoes, and vibrant bell peppers. This simple recipe is perfect for a quick dinner or a healthy meal, bringing comfort and nourishment to your table.

Ingredients

Scale

1 medium head cauliflower (2 pounds)
1 crown broccoli (1/2 pound)
1 medium red onion
2 medium sweet potatoes (1 1/2 pounds)
1 red pepper
1 yellow pepper
4 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons old bay seasoning*
1 teaspoon kosher salt

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Instructions

Adjust the oven racks for roasting two trays and preheat the oven to 450 degrees Fahrenheit.
Chop the cauliflower and broccoli into florets, the onion into 1/2-inch slices, and cut the sweet potatoes into thin pie-shaped slices. Chop the peppers into 1/2-inch strips, then cut those strips in half.
Line two baking sheets with parchment paper, then spread the chopped vegetables evenly on each sheet. Drizzle half of the olive oil and half of the seasonings onto each tray. Mix the vegetables with your hands until evenly coated.
Bake in the oven for 20 minutes without stirring. After 20 minutes, rotate the pans and continue roasting for another 10 minutes until the vegetables are tender and lightly browned on one side. Transfer to a serving dish and enjoy.

Notes

Feel free to add your favorite seasonal vegetables for variety.
For extra flavor, consider adding fresh herbs like thyme or rosemary before roasting.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 4g
Sodium: 350mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 5g
Protein: 3g
Cholesterol: 0mg