Description
Enjoy a delightful meal with Big Mac Bowls, featuring flavorful ground beef, fresh lettuce, and a creamy homemade sauce. Perfect for a quick dinner that everyone will love!
Ingredients
Scale
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons dill pickle relish
- 1 teaspoon minced onion dried
- 1 teaspoon white vinegar
- ½ teaspoon garlic powder
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper or to taste
- 1 tablespoon olive oil
- 1 pound ground beef i used 90% lean
- 1 teaspoon garlic powder
- ½ teaspoon baking soda
- ½ tablespoon worcestershire sauce
- Salt/Pepper To Taste
- 6 cups shredded iceberg lettuce
- ½ cup shredded cheddar cheese
- ½ cup tomatoes diced
- ½ cup onion thinly sliced
- ½ cup dill pickle slices
- ¼ cup cooked bacon crumbled, optional but encouraged
- sesame seeds for garnish if desired
Instructions
- In a medium bowl, whisk together all the sauce ingredients until well combined. Chill the sauce until ready to serve.
- In a large skillet, heat the olive oil over medium heat and add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks.
- Stir in the garlic powder, baking soda, worcestershire sauce, salt, and pepper to taste. Cook for another minute until well mixed and heated through.
- To serve, layer the shredded lettuce, cooked beef, and toppings in bowls. Drizzle with the chilled sauce and sprinkle with sesame seeds if desired.
Notes
Feel free to customize toppings according to your preference.
For a lighter version, substitute ground beef with turkey or chicken.
Serve with extra sauce on the side for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 4g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg