Description
Birria Ramen combines delicious beef birria with ramen noodles in a steaming bowl, offering robust flavors and simple preparation. It’s the ultimate comfort food, perfect for a quick dinner or satisfying meal, sure to impress anyone who tries it!
Ingredients
Scale
- 1 batch of beef birria
- 4-6 cups beef stock
- 4 packages ramen noodles 3 oz. each, seasoning packet discarded
- chopped green onions optional
- chopped cilantro optional
- jalapeno slices optional
- soft boiled eggs
- shredded monterey jack cheese optional
- lime wedges optional
Instructions
- Make a batch of beef birria.
- Remove the shredded beef from the consommé.
- Add 4 cups of beef stock to the consommé. Bring to a simmer, then add the ramen noodles and cook for 2-3 minutes until al dente. Add more stock if necessary.
- Ladle an equal amount of stock and noodles into 4 bowls. Top each bowl with an equal portion of beef birria. Garnish with soft boiled eggs, green onions, cilantro, jalapeño slices, and shredded cheese. Serve with lime wedges.
Notes
Adjust the seasoning based on your preference.
Consider adding more vegetables for extra flavor and nutrition.
Feel free to customize toppings based on your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 1500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg