Description
This Boneless Chuck Roast will fill your home with irresistible aromas and delightful flavors. A simple yet impressive dish that’s perfect for gatherings.
Ingredients
Scale
- 3-pound boneless chuck roast
- 2 tbsp vegetable oil
- 1/2 cup beef broth
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 325°F.
- Heat vegetable oil in an ovenproof skillet over medium-high heat and sear the boneless chuck roast for 4 minutes per side.
- Mix onion powder, garlic powder, Italian seasoning, salt, and pepper; sprinkle over the roast.
- Pour beef broth around the roast and cover with aluminum foil.
- Bake for 30 minutes at 325°F, then reduce heat to 300°F and roast for an additional 2 hours.
- Let the roast rest for 10 minutes before serving.
Notes
Adjust cooking time for larger roasts, adding an hour per extra pound.
For marinated flavor, consider overnight spicing before cooking.
Use an instant-read thermometer to check for doneness (145°F for medium-rare).
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg