Description

This Boneless Prime Rib Roast is the centerpiece you need for special occasions. With its rich, buttery flavor and simple preparation, it’s destined to create memories with every bite. Perfect for holiday feasts or cozy dinners with family!

Ingredients

Scale

5-pound boneless prime rib roast
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder

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Instructions

Score the fat cap of the roast with crisscross cuts.
Tie the roast with kitchen twine every 1-2 inches.
Rub the roast generously with olive oil.
Mix and season the roast with salt, pepper, Italian seasoning, garlic powder, and onion powder.
Set up a roasting pan with aluminum foil and a wire rack.
Preheat the oven to 300°F and roast for about 20 minutes per pound.
Check for an internal temperature of 130-135°F for medium-rare.
Let the roast rest for 20-30 minutes before slicing.
Slice against the grain and serve.

Notes

Allow the roast to come to room temperature before cooking for even doneness.
Use a meat thermometer for accurate cooking temperatures to avoid overcooking.
Consider pre-salting the roast a day in advance for enhanced flavor.

Nutrition

Serving Size: 3 ounces
Calories: 300
Sugar: 0g
Sodium: 500mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 28g
Cholesterol: 80mg