Description

This Broccoli Cheddar Soup (Panera Bread Copycat) boasts rich flavors and creamy texture, perfect for a quick dinner or comforting meal. It’s made with fresh vegetables and cheese, providing a homemade touch that food lovers will appreciate.

Ingredients

Scale

1 tbsp butter
1 small yellow onion peeled & diced
1 large carrot peeled & diced
1 stalk celery diced
4 tsp garlic paste
4 cups fresh broccoli chopped into small florets
6 1/2 cups chicken broth
pinch ground nutmeg
3 1/2 cups shredded cheddar cheese
2 tbsp flour
2 tsp cornstarch
1 cup heavy whipping cream
salt & pepper to taste

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Instructions

Melt the butter in a Dutch oven or a heavy-bottomed soup pot over medium-low heat.
Add the onion, carrot, and celery, stirring until well mixed and slightly softened.
Stir in the garlic and cook for an additional 30 seconds.
Mix in the broccoli and chicken broth, stirring until fully combined.
Bring the mixture to a boil, then lower the heat and let it simmer for 15 to 20 minutes.
Incorporate the nutmeg and cheddar cheese, stirring until melted and smooth.
In a separate bowl, whisk together the flour, cornstarch, and cream until well combined, then mix into the soup. Let it simmer on low until slightly thickened.
Season with salt and pepper to your liking.
Serve warm in bowls and enjoy!

Notes

You can adjust the thickness of the soup by varying the amount of cornstarch you add.
Feel free to use vegetable broth for a vegetarian version of this soup.
Adding cooked chicken can create a more filling meal.

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 3g
Sodium: 800mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 12g
Cholesterol: 75mg