Description

These Brownie Crinkle Cookies are a delightful treat with their chewy texture and rich chocolate flavor. Made easily with brownie mix and a few simple ingredients, they promise a delicious experience perfect for gatherings or a cozy night in.

Ingredients

Scale

1 box brownie mix
1/2 cup all purpose flour
2 large eggs
1/3 cup vegetable oil
1/2 cup chocolate chips, semi sweet, optional
1/2 cup powdered sugar

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Instructions

Preheat the oven to 350 degrees F.
In a large bowl, combine the brownie mix and all-purpose flour. If desired, add instant coffee and whisk until well mixed.
Incorporate the eggs and vegetable oil into the mixture, stirring until combined. Expect a very thick batter.
Fold in the optional semi-sweet chocolate chips to the batter.
Scoop 1-2 tablespoons of the mixture and roll it into a ball using your palms.
Roll each ball in powdered sugar until well coated.
Arrange the cookies on a baking sheet lined with parchment paper or lightly sprayed with non-stick cooking spray, spacing them 1 inch apart.
Bake in the preheated oven for 11-13 minutes, or until the tops are cracked and edges are set, allowing for a chewy or cakey texture as preferred.
Remove from the oven and transfer to a cooling rack, letting them cool on the sheet for best results.

Notes

For extra flavor, consider adding a teaspoon of instant coffee to the dry mix.
Ensure proper spacing on the baking sheet for even cooking and spreading.
Store leftover cookies in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 cookie
Calories: 130
Sugar: 10g
Sodium: 50mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg