Description
Enjoy the savory flavors of Bubble Up Pizza Casserole, a quick and tasty dish featuring layers of ground sausage, pizza sauce, and melty mozzarella. It’s a comforting meal that brings joy to any dinner table!
Ingredients
Scale
- 1 lb ground italian sausage
- 1 15 oz jar pizza sauce
- 1 16.3 oz tube refrigerated pillsbury grands biscuits
- 2 cups shredded mozzarella cheese
- pepperoni slices
- italian seasoning optional
Instructions
- Brown the ground sausage in a pan until fully cooked and crumbled. Drain any excess fat.
- Separate the biscuits and cut each biscuit into eighths.
- In a mixing bowl, combine the cooked sausage, cut biscuits, and pizza sauce. Stir well to mix everything together.
- Spread the mixture evenly in a lightly greased 9×13 baking dish.
- Top the mixture with shredded mozzarella cheese and pepperoni slices.
- If desired, sprinkle a bit of Italian seasoning on top.
- Bake uncovered at 375 degrees Fahrenheit for 25-30 minutes, or until the biscuits are cooked through.
Notes
For extra flavor, try adding your favorite vegetables or spices to the mixture.
This casserole can be made ahead of time and refrigerated. Just reheat before serving.
Feel free to substitute the sausage with ground turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 65mg