Description

These buckeye balls are blissful bites made with creamy peanut butter and rich chocolate, perfect for festive gatherings or a delicious treat at home. Simple to prepare, they deliver irresistible flavor in each mouthful!

Ingredients

Scale

1 1/2 cups creamy peanut butter
1/2 cup butter, at room temperature
3 1/2 cups powdered sugar, sifted
8 ounces chocolate chips or candy melts
1 tablespoon vegetable shortening
Optional: 1/2 cup holiday sprinkles

Cook Mode Prevent your screen from going dark

Instructions

Combine creamy peanut butter, softened butter, and sifted powdered sugar in a bowl until smooth.
Roll the mixture into golf ball-sized balls and place on a parchment-lined sheet.
Chill the balls in the refrigerator for at least 30 minutes.
Melt chocolate chips with vegetable shortening in the microwave until smooth.
Dip each ball into the melted chocolate, leaving the tops exposed, and place back on the tray.
Refrigerate again until the chocolate is set.

Notes

Use creamy peanut butter for the best texture, but crunchy can be substituted.
Keep refrigerated to maintain freshness if storing for more than two days.
Add sprinkles after dipping for an extra festive look.

Nutrition

Serving Size: 1 ball
Calories: 110
Sugar: 10g
Sodium: 45mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg