Description
This Buffalo Chicken Dip is packed with irresistible flavor! Made with creamy cheese and zesty hot sauce, it’s the ultimate comfort food perfect for game day or gatherings.
Ingredients
Scale
- 16 ounces cream cheese, cubed (full fat)
- ½ cup chicken broth
- 4 cups cooked shredded chicken breast
- ¾ cup ranch dressing
- ½ cup hot sauce (frank’s redhot sauce preferred)
- 1 ½ cups shredded cheddar cheese (preferably freshly shredded from the block)
Instructions
- Spray the slow cooker lightly with cooking spray to prevent sticking.
- Add cubed cream cheese and chicken broth to the slow cooker.
- Layer the shredded cooked chicken on top of the cream cheese and broth.
- Pour ranch dressing and hot sauce over the chicken layer.
- Sprinkle shredded cheddar cheese evenly on top.
- Cook on low for 3 to 4 hours or on high for 1 ½ hours.
- After the first hour, stir the mixture to help it melt evenly and cover.
- Continue cooking until heated through and creamy, stirring occasionally if needed.
- Switch the slow cooker to warm once cooked and serve with tortilla chips or vegetable sticks.
Notes
For a thicker dip, reduce the chicken broth.
The dip can be kept warm for a party by using the warm setting on the slow cooker.
Feel free to adjust the level of hot sauce to taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg