Description

This Caesar Salad Dressing is a delectable mix of creamy mayonnaise, savory parmesan, and anchovies for a delightful finish to your salads. It’s simple to prepare and perfect for enhancing the flavors of any dish, making it an essential addition for your quick dinners or healthy meals.

Ingredients

Scale

½ cup mayonnaise
¼ cup grated parmesan
1 garlic clove grated
2 anchovy fillets mashed to a paste
1 teaspoon dijon mustard
1 teaspoon worcestershire
1 tablespoon lemon juice
1 tablespoon red wine vinegar
freshly ground black pepper

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Instructions

In a bowl, combine the mayonnaise, parmesan, grated garlic, mashed anchovy fillets, dijon mustard, Worcestershire sauce, lemon juice, red wine vinegar, and black pepper.
Whisk all the ingredients until well combined.
Serve immediately or refrigerate for up to 4 days in an airtight container.

Notes

Adjust the amount of garlic based on personal preference for a milder flavor.
For a creamier dressing, increase the amount of mayonnaise.

Nutrition

Serving Size: 2 tablespoons
Calories: 130
Sugar: 0g
Sodium: 150mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg