Description
This Caramelized Onion Dip is a must-try! With its creamy texture and sweet, savory flavor from caramelized onions, it’s perfect for any gathering and easy to prepare.
Ingredients
- Butter (2 tablespoons)
- Olive Oil (1 tablespoon)
- Sweet Onions (3 large)
- Kosher Salt (1 teaspoon)
- Black Pepper (½ teaspoon)
- Worcestershire Sauce (1 tablespoon)
- Cream Cheese (8 ounces)
- Sour Cream (¾ cup)
- Mayonnaise (¾ cup)
- Garlic Powder (1 teaspoon)
- Fresh Chives (3 tablespoons, divided)
Instructions
- Melt butter and olive oil in a skillet over medium-low heat.
- Add sliced onions; cook slowly for 40-45 minutes until caramel brown.
- Season with kosher salt and black pepper; stir in Worcestershire sauce.
- Reserve some caramelized onions for garnish; let cool slightly.
- Mix cream cheese, sour cream, and mayonnaise until smooth in a bowl.
- Add garlic powder and chives; fold in cooled onions gently.
- Transfer to a bowl, cover, and chill for at least one hour before serving.
Notes
Keep the heat low while cooking onions to avoid burning.
Use room temperature cream cheese for a smooth blend.
This dip can be made vegetarian with specific Worcestershire sauce options.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg