Description
These delightful carrot muffins are packed with flavor and nutrients. Made with honey, Greek yogurt, and fresh grated carrots, they’re a quick and healthy treat for breakfast or snack time. Simple to prepare and satisfying, these muffins are a must-try for homemade goodness.
Ingredients
Scale
- Cooking spray
- 1/2 cup honey
- 2 large eggs at room temp
- 1-1/2 teaspoons vanilla extract
- 1 cup honey vanilla Greek yogurt at room temp
- 1/3 cup melted coconut oil at room temp
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1-1/2 teaspoons baking powder
- 1-3/4 cups flour
- 2 cups grated carrots peel & grate on large holes
- 3 tablespoons light brown sugar optional, for topping
Instructions
- Preheat the oven to 425°F and grease a muffin tin with cooking spray, avoiding liners.
- Melt the coconut oil and allow it to cool to room temperature while you prepare the other ingredients.
- In a large bowl, whisk together the honey, eggs, vanilla extract, and Greek yogurt until smooth.
- With constant whisking, gradually add the cooled coconut oil until mixed in.
- Add the ground cinnamon, ginger, nutmeg, salt, baking soda, and baking powder. Stir until well combined.
- Switch to a wooden spoon and add the flour. Stir gently a few times, then incorporate the grated carrots until no dry flour remains. Avoid overmixing.
- Spoon the batter evenly into the 12 muffin cups. If desired, sprinkle the tops with light brown sugar.
- Bake for 14–15 minutes, or until the tops are golden and a toothpick comes out clean or with a few moist crumbs.
- Allow the muffins to cool in the tin for 5–10 minutes before gently transferring them to a cooling rack.
Notes
Ensure all wet ingredients are at room temperature for smooth batter.
Do not overmix the batter to keep the muffins light and fluffy.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
