Description

This Cheese Tortellini Skillet shines with its irresistible blend of flavors. Featuring tender tortellini, zesty fire roasted tomatoes, and creamy goat cheese, it’s an easy and delightful option for a quick dinner that appeals to everyone looking for homemade meals.

Ingredients

Scale

12 to 16 ounces frozen or refrigerated cheese tortellini
28 ounce can crushed fire roasted tomatoes or best quality purchased marinara sauce
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon kosher salt
3 cups baby spinach leaves, tightly packed or chopped spinach
8 fresh basil leaves
4 ounce goat cheese log

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Instructions

Boil the tortellini according to the package instructions, usually 2 to 3 minutes for fresh and 2 to 5 minutes for frozen. Drain the tortellini.
In a large skillet, combine the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, and basil leaves. Bring to a simmer and cover, simmering while the pasta cooks for at least 10 minutes.
Once the pasta is cooked and drained, add it to the skillet. Crumble the goat cheese into the mixture and stir to create a creamy sauce, saving some crumbles for topping if desired. Serve immediately.

Notes

This dish can be prepared with either frozen or fresh tortellini based on your preference.
Use any variety of spinach you have on hand, fresh or frozen, for the best results.
For added flavor, consider garnishing with extra basil or a sprinkle of grated Parmesan cheese.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 7g
Sodium: 800mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 5g
Protein: 16g
Cholesterol: 35mg