Description
This cherry cobbler is all about sweet, juicy cherries topped with a buttery, crispy layer. Perfect for any dessert lover looking for a simple and delicious treat!
Ingredients
Scale
- 21 oz cherry pie filing
- ½ cup butter, melted
- ¾ cup sugar
- 1 teaspoon vanilla
- 1 cup all purpose flour
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F.
- Spread the cherry pie filling evenly in the bottom of an 8×8 baking dish.
- In a mixing bowl, combine melted butter, sugar, vanilla, flour, and baking powder. Mix until just combined, avoiding over-mixing.
- Spoon the batter over the cherries, spreading gently to cover.
- Bake in the preheated oven for 35–40 minutes until the top turns golden and is set.
- Allow to cool for about 15 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream for an excellent dessert pairing.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
This dish is easily adjustable; feel free to mix in other fruits like blueberries or peaches.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 29g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg