Description

Cherry Yum Yum is a mouthwatering dessert combining creamy layers with tangy cherry pie filling, perfect for any occasion. Easy to prepare, it features a delicious graham cracker crust, making it a favorite for gatherings and families alike.

Ingredients

Scale

18 graham cracker sheets
1 cup whole pecans
¼ cup granulated sugar
¾ cup salted butter, melted
½ teaspoon salt (only if using unsalted butter)
16 ounces block cream cheese, softened
1 ½ cups powdered sugar
1 teaspoon vanilla extract
¼ teaspoon almond extract
2 – 21 ounce cans of cherry pie filling
2 cups heavy whipping cream, cold
½ cup powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons graham crackers (1-2 cracker sheets)

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Instructions

Preheat your oven to 350 degrees F.
In a food processor, pulse the whole pecans until finely chopped, then set them aside in a bowl.
In the processor, add the graham cracker sheets and pulse them into crumbs.
Combine the pecan pieces with the graham cracker crumbs and the granulated sugar in the food processor. If using unsalted butter, mix in ½ teaspoon of salt.
Add the melted butter and pulse the mixture until it holds together.
Transfer the crumb mixture to a 9×13 baking dish and press it down firmly to form the crust.
Bake for 8-10 minutes until the crust is lightly golden and fragrant.
Let it cool completely for about 45 minutes before proceeding.

Notes

You can substitute the cream cheese with a lighter option for fewer calories.
Chill the dessert for a few hours before serving to let the flavors combine wonderfully.
Garnish with extra cherries on top for an appealing presentation.

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 15g
Sodium: 150mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg