Description
These Chicken Fried Steak Fingers with Gravy are a delightful blend of crispy fried steak and rich, creamy gravy. Perfect for a quick dinner or a comforting meal, this recipe highlights easy prep with mouthwatering flavors that make every bite unforgettable.
Ingredients
Scale
- 1 cup buttermilk
- 1 large egg
- ½ cup flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 ½ lbs cube steak (sliced into strips)
- 1 ½ cups flour
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ¼ teaspoon pepper
- 3 cups oil for frying
- ¼ cup butter
- 3 tablespoons flour
- ½ teaspoon black pepper
- 1 ¼ cup milk
- 1 cup heavy cream
Instructions
- Marinate the steak in buttermilk mixture for at least an hour.
- Heat oil in a pot to 350°F.
- Mix flour, garlic powder, smoked paprika, salt, and pepper for dredging.
- Dredge marinated steak fingers in the flour mixture and fry until golden brown (5-6 minutes).
- Make a roux by melting butter and whisking in flour until browned.
- Add black pepper, milk, and cream to the roux; simmer until thickened (about 5 minutes).
- Serve crispy steak fingers with gravy.
Notes
Use gluten-free flour for a gluten-free version.
Store leftovers in an airtight container for up to 3 days in the refrigerator.
Reheat in the oven at 350°F for about 10-15 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 150mg