Description

This Chicken Shawarma is a flavor-packed dish that brings the taste of the Middle East to your kitchen. With marinated chicken, warm spices, and a refreshing yogurt sauce, it’s perfect for quick dinners or a healthy meal. Plus, it’s easy to prepare and a crowd-pleaser at any gathering!

Ingredients

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1 ½ teaspoons za'atar
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¾ teaspoon ground cardamon
1 teaspoon smoked paprika or ½ teaspoon chili powder
1 teaspoon dried oregano
¼ teaspoon flakey salt
1 ½ teaspoons cracked black pepper
1 teaspoon ground ginger
½ teaspoon ground turmeric
1 teaspoon ground coriander
1 ½ teaspoon ground cumin
3 boneless skinless chicken breasts or 6 boneless skinless chicken thighs
1 ½ tablespoons olive oil plus 1 tablespoon if cooking in a skillet
1 to 2 teaspoons lemon juice
2 tablespoons shawarma blend
½ cup plain yogurt
1 small garlic clove minced
⅓ teaspoon ground cumin
good pinch of salt and pepper
½ to 1 teaspoon lemon juice to taste
4 flatbreads
1 cup shredded lettuce
2 large tomatoes diced
⅓ small red onion thinly sliced
⅓ cup feta crumbled
1 tablespoon fresh cilantro finely chopped

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Instructions

Mix all spices for the shawarma blend in a bowl. Set aside 2 tablespoons for immediate use and store the rest in a jar.
In a large bowl or zip-top bag, combine chicken, olive oil, lemon juice, and 2 tablespoons of shawarma blend. Mix well and marinate in the refrigerator for at least 3 hours, or cook immediately.
Prepare the yogurt sauce by mixing yogurt, garlic, ground cumin, salt, pepper, and lemon juice in a small bowl. Adjust seasoning to taste and refrigerate until needed.
Heat a large non-stick skillet over medium heat and add 1 tablespoon of olive oil. Once hot, add marinated chicken and cook undisturbed for 4-5 minutes until charred. Flip and cook for another 3-4 minutes until internal temperature reaches 165°F.
Alternatively, preheat the air fryer to 390°F. Spray with olive oil, place chicken in, and cook for 8-10 minutes until cooked through.

Notes

Marinate the chicken for at least 3 hours for the best flavor.
The shawarma blend can be made in advance and stored for future use.
Serve with fresh toppings like lettuce, tomatoes, and feta for added flavor.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 550mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg