Description
This Chili Cheese Dog Dip Ring is a delightful combination of flavors, featuring crispy crescent dough wrapped around savory lil smokies, creamy cheese, and zesty chili. Perfect for gatherings or a cozy night in, this simple and mouthwatering dish is sure to please anyone looking for quick and tasty comfort food.
Ingredients
Scale
- 1 8 oz tube crescent roll dough
- 1 12 oz pkg lil smokies cocktail wieners
- olive oil
- 1 8 oz block cream cheese softened and cubed
- 1 15 oz can chili without beans
- 1 cup shredded cheddar cheese plus more for topping
- thinly sliced green onions for garnish
Instructions
- Open and unroll the crescent dough onto a cutting board. Cut each triangle into three pieces using a sharp knife.
- Wrap a slice of dough around each cocktail wiener tightly. Place the wrapped wieners side-by-side along the outer edge of a cast iron skillet to form a wreath, until no more fit. Brush the tops lightly with olive oil.
- In a small bowl, mix the cream cheese, chili, and cheddar cheese until smooth. Transfer the mixture to the cast iron skillet, placing it in the center of the wreath. Top with extra cheese.
- Bake the dip in a preheated oven at 350 degrees for 20 minutes.
- Remove from the oven and allow to rest for five minutes. Finally, sprinkle with thinly sliced green onions and enjoy.
Notes
Feel free to customize with your favorite toppings like jalapeños or additional spices for extra flavor.
This dip can be prepared ahead of time and stored in the refrigerator before baking. Just add a few extra minutes to the baking time!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg