Description
These Chipotle Chicken Bacon Ranch Paninis are bursting with flavor! Featuring grilled chicken, crispy bacon, and zesty chipotle cheddar, they are a quick and satisfying meal for any time of the day.
Ingredients
Scale
- 2 slices crusty sourdough bread
- 1/2 tbsp butter divided
- 4-6 strips grilled chicken breast depending on the size
- 2 thin slices tomato
- 2 strips crisp cooked bacon patted dry of grease
- 2 thick slices chipotle seasoned cheddar cheese
- 2 tbsp ranch dressing
Instructions
- Preheat the Panini press while preparing the sandwich.
- Spread butter on one side of each slice of sourdough with a butter knife.
- Place one slice of sourdough (buttered side down) on the panini press.
- Layer the ingredients in this order: one slice of cheddar, chicken strips, tomato slices, bacon, ranch dressing, followed by the second slice of cheddar.
- Cover with the second slice of bread (buttered side facing up) and close the Panini press.
- Cook for 3-5 minutes until golden brown with grill marks and cheese is melted.
Notes
For extra crunch, use thick-cut bacon and crisp it well.
You can customize the ingredients by adding peppers or different types of cheese.
Serve with a side of fresh salad for a well-rounded meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 2g
- Sodium: 1200mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg