Description
This Chocolate Banana Bread stands out with its rich chocolate flavor, easy preparation, and perfect sweetness. It’s a delightful treat for breakfast or dessert, ensuring everyone will enjoy a slice of homemade goodness.
Ingredients
Scale
- 1 box chocolate cake mix, 15 oz., devils food used
- 4 large eggs
- 4 large bananas, brown, ripe, mashed
- 3 cups chocolate chips, semi sweet
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the cake mix, eggs, and mashed bananas. Mix well, keeping 1 cup of chocolate chips aside for later.
- Prepare two loaf pans by lining them with parchment paper, then divide the batter evenly between the two pans.
- Sprinkle the reserved chocolate chips over the tops of both loaves.
- Bake for about 45 minutes or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs attached.
- Let cool in the pans for 5-10 minutes before lifting the loaves out using the parchment paper. Transfer to a cooling rack to cool completely before slicing.
Notes
Make sure the bananas are ripe for the best sweetness and flavor.
This bread can be stored in an airtight container for up to a week.
Consider adding nuts for extra crunch if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg