Description
This chocolate bark features a perfect mix of irresistible flavors with sweet chocolate, chewy cranberries, and crunchy pistachios, making it a fantastic treat for any occasion. Easy to prepare and sure to please!
Ingredients
Scale
- 12 ounces semi-sweet or dark chocolate (50% to 60%)
- 1/3 cup dried cranberries
- 1/3 cup chopped pistachios
- 1/3 cup large coconut flakes
- 1/2 teaspoon chunky sea salt (or smoked sea salt)
Instructions
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Chop the pistachios and gather cranberries and coconut flakes.
- Line a baking sheet with parchment paper and pour melted chocolate onto it, spreading to about 1/4 inch thick.
- Add toppings of cranberries, pistachios, and coconut flakes, pressing them down gently.
- Sprinkle with sea salt and let it set at room temperature for about 30 minutes.
Notes
Store chocolate bark in an airtight container at room temperature for up to a week.
For longer freshness, refrigerate the bark in a sealed container for up to two weeks.
Use a sharp knife to score the chocolate into pieces before breaking for clean edges.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg