Description

These Chocolate Chip Raspberry Cookies feature a delightful combination of rich chocolate and tart raspberries, making them the perfect treat. With simple ingredients and easy steps, they’re fantastic for anyone who loves homemade desserts. Enjoy chewy, flavorful cookies that are sure to impress friends and family!

Ingredients

Scale

2 2/3 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup unsalted butter, melted
1 cup light brown sugar, packed
1/2 cup white granulated sugar
1 tsp pure vanilla extract
1 large egg, room temperature
1 egg yolk, room temperature
1 cup semi-sweet chocolate chips, extra to top the cookies
3/4 cup frozen raspberries

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Instructions

Sift the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside, and let the frozen raspberries lightly thaw.
In a large bowl, whisk together the melted butter, brown sugar, white sugar, vanilla extract, egg, and egg yolk until smooth.
Crumble the thawed raspberries into small pieces amounting to 3/4 cup. Add them to the mixture along with the dry ingredients and mix using a rubber spatula until just combined.
Gently fold in the chocolate chips and any remaining raspberry crumbles.
Preheat your oven to 350℉ (175℃) and line two cookie sheets with parchment paper. Allow the cookie dough to rest for 10 minutes for better spreading.
Use a large cookie scoop to portion out the cookie dough, placing 6 balls on each cookie sheet. Top each ball with 5-7 extra chocolate chips.
Bake in the preheated oven for 14-16 minutes or until the edges are lightly golden. Remove from the oven and let cookies sit on the pans for 10 minutes before transferring to a cooling rack.

Notes

Ensure the butter is melted and cooled slightly before mixing with the sugars to achieve the best texture.
Using room temperature eggs helps in combining the ingredients more thoroughly, leading to an even batter.
For extra flavor, consider adding a pinch of cinnamon to the dry ingredients.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg