Description
These Christmas Brownies are soft, fudgy, and adorned with fun frosting and festive sprinkles. They are simple to make and bring joy to any holiday gathering.
Ingredients
Scale
- 1/2 cup butter (salted)
- 5 ounces baking chocolate
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 1/2 teaspoons vanilla extract
- 1 cup flour
- 1 1/2 tablespoons corn starch
- 3/4 teaspoon salt
- Buttercream frosting
- Christmas sprinkles
Instructions
- Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper.
- Melt butter and baking chocolate together until smooth.
- Mix in sugar until glossy, then add eggs and vanilla, beating well.
- Fold in flour, corn starch, and salt until just combined.
- Spread batter into the pan and bake for 30-35 minutes until edges are firm.
- Cool completely, cut into triangles, and decorate with frosting and sprinkles.
Notes
Use high-quality baking chocolate for the best flavor.
Ensure eggs are at room temperature for better mixing.
For gluten-free, substitute all-purpose flour with a 1:1 gluten-free blend.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg