Description
These Christmas Roasted Nuts make for a delightful holiday snack. Featuring a blend of macadamia, pistachio, almonds, and sweet cranberries, this simple recipe packs irresistible flavor, making it an ideal addition to your holiday gatherings.
Ingredients
Scale
- ½ cup macadamia nuts
- ½ cup pistachio nuts
- 1 cup almonds
- 1 cup cashews
- 1 cup pecans
- 2 tablespoon honey
- 2 tablespoon extra virgin olive oil
- 1 teaspoon cooking sea salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ cup dried cranberries
Instructions
- Preheat your oven to 180 degrees C (355 F) and line a baking tray with non-stick baking paper.
- In a medium-sized bowl, combine all the ingredients except for the cranberries, mixing thoroughly.
- Transfer the nut mixture onto the prepared baking tray and place it in the preheated oven. Bake for 10 minutes, then stir the mixture and return it to the oven.
- Continue baking for an additional 10 minutes or until the nuts are lightly golden brown.
- Once removed from the oven, sprinkle the dried cranberries over the nuts and let them cool slightly before serving. Store completely cooled nuts in an airtight container.
Notes
Feel free to substitute nuts based on your preference or availability.
For a spicier kick, add a pinch of cayenne pepper during mixing.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 4g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg