Description
This Chuck Roll Steak recipe is not only easy but also packed with flavor. With garlic and paprika as key ingredients, it’s perfect for family dinners or gatherings. Enjoy tender, delicious meat that will impress anyone!
Ingredients
- Chuck Roll Steak (1.5-2 lbs)
- Small Onion (diced)
- Olive Oil (3 tbsp)
- Garlic (3 tbsp minced)
- Salt (1 tsp)
- Pepper (1/2 tsp)
- Paprika (1/2 tsp)
Instructions
- Mix olive oil, salt, pepper, and paprika; brush over both sides of the steak and refrigerate for 1 hour.
- Preheat oven to 325°F (165°C) and sear the steak in a hot skillet for 2 minutes on each side.
- Sauté onions and garlic in the same skillet for 3-4 minutes, then pour over the steak and wrap in foil.
- Bake for 1.5 to 2 hours until the internal temperature reaches 200°F (93°C).
- Let the steak rest for 10 minutes, then slice against the grain to serve.
Notes
Avoid overcooking; use a meat thermometer for perfect doneness.
For deeper flavor, season the steak the night before and marinate overnight.
Slice against the grain for the most tender pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 120mg