Description
This coleslaw offers irresistible flavor with its perfect balance of crunchy veggies and creamy dressing. Perfect for barbecues or as a light snack, it’s versatile and easy to prepare.
Ingredients
Scale
- 1/2 head green cabbage
- 1/2 head red cabbage
- 1 carrot
- 1/2 cup mayonnaise (or vegan mayo)
- 2 tablespoons apple cider vinegar
- 2 tablespoons maple syrup
- 1/2 teaspoon dried dill
- 1/2 teaspoon chili powder
- 1 teaspoon kosher salt
- Fresh ground pepper
Instructions
- Shred the green and red cabbage.
- Shred the carrot for added sweetness and color.
- Whisk together the mayonnaise, vinegar, syrup, dill, chili powder, and salt for the dressing.
- Combine the cabbage and carrot, then pour the dressing on top and mix gently.
- Serve immediately or refrigerate for 30 minutes for improved flavor.
Notes
For a vegan option, use vegan mayonnaise.
Add-ins like apples or raisins can add different flavor dimensions.
Store in an airtight container; keeps fresh in the fridge for 3 to 5 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg