Description
This Condensed Cream Of Celery Soup is a comforting blend of celery, butter, and milk, perfect for a quick and satisfying meal. Enjoy its creamy texture and simple yet rich flavor, ideal for chilly nights or as a base for other dishes.
Ingredients
Scale
- 2 tablespoons butter
- 3/4 cup finely chopped celery
- 2 tablespoons all-purpose flour
- 3/4 cup chicken or vegetable broth
- 1/2 cup milk
- salt and pepper to taste
Instructions
- Melt butter in a small saucepan over medium heat.
- Add finely chopped celery and cook for 5–7 minutes until soft.
- Stir in all-purpose flour, cooking for an additional minute while stirring constantly.
- Slowly whisk in chicken or vegetable broth and milk until the mixture is smooth and thickened, about 3–5 minutes.
- Season with salt and pepper to taste and serve immediately or let cool for storage.
Notes
This soup can be refrigerated for up to 4 days.
For a richer flavor, try using homemade broth.
Feel free to add herbs for an extra flavor boost.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg