Description
This cook penne pasta recipe showcases irresistible flavor with minimal prep time. It brings together simple ingredients for a delicious meal, perfect for a quick dinner or comforting dish at home.
Ingredients
Scale
- 1 pound penne pasta
- 6 quarts water
- 1 tablespoon salt
- 1 teaspoon olive oil (optional)
Instructions
- Fill a large pot with 4–6 quarts of water and bring it to a rolling boil.
- Once boiling, add 1–2 tablespoons of salt to flavor the pasta.
- Add the pasta and stir immediately to prevent it from sticking. Cook for 10–12 minutes until al dente, stirring occasionally.
- Taste a piece a minute or two before the end of the cooking time. It should be tender but slightly firm in the center.
- Pour the pasta into a colander and avoid rinsing unless making a cold pasta salad.
- Return the pasta to the pot or a serving dish and toss with your favorite sauce.
Notes
Adjust the amount of salt to taste, as some may prefer less salty pasta.
Penne pasta can be paired with various sauces like creamy chicken or simple olive oil and herbs.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg