Description
This homemade Cookie Butter features an irresistible blend of biscoff cookies, milk, and spices, delivering a smooth, sweet spread perfect for quick desserts or snacks.
Ingredients
Scale
- 8 oz biscoff cookies
- 1/4 cup milk
- 2 tbsp powdered sugar
- 1 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Place all ingredients into a food processor with the blade attachment.
- Blend until the mixture becomes a smooth paste, similar to peanut butter. If it's too thick, add a little more milk to reach desired consistency.
- Enjoy your delicious cookie butter!
Notes
For a richer flavor, consider using full-fat milk.
Store the cookie butter in an airtight container in the fridge for up to two weeks.
Great as a topping for toast, pancakes, or simply enjoyed with a spoon!
Nutrition
- Serving Size: 1 tablespoon
- Calories: 88
- Sugar: 4g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 1mg