Description
These Cookie Pancakes are a delightful blend of fluffy pancake and cookie flavors, featuring rich chocolate chips. Ideal for a quick breakfast or a cozy brunch, they are simple to make and engaging to enjoy.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons light brown sugar
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 ¼ cup milk
- 2 eggs
- 3 tablespoons melted butter
- 1 ½ teaspoons vanilla
- ½-3/4 cup chocolate chips
Instructions
- In a mixing bowl, combine all the dry ingredients: flour, sugars, baking powder, and salt.
- Create a well in the dry mixture, then add milk, eggs, melted butter, and vanilla to the center.
- Using a fork, break the eggs and mix the wet ingredients into the dry ingredients until combined to form a batter.
- Gently fold in chocolate chips into the batter with a spatula.
- Let the batter rest for 5 minutes before cooking, stirring once more to ensure even consistency.
Notes
Let the batter sit for better texture before cooking.
Adjust chocolate chip quantity according to your preference.
Cook on medium heat for golden brown pancakes.
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg