Description
This Copycat Chicken Salad Chick Classic Carol is packed with savory flavors. With tender chicken, creamy mayonnaise, and crunchy celery, it’s a delightful option for lunch or dinner that’s simple to prepare and ideal for any occasion.
Ingredients
Scale
- 1 pound chicken tenderloins
- 1 chicken bouillon cube
- 1 tablespoon plus 1 teaspoon dry ranch dressing mix, divided
- 2 cups water
- 1 cup mayonnaise
- 1 stalk of celery
Instructions
- In a pan, add the chicken tenderloins, bouillon cube, 1 tablespoon of ranch dressing mix, and 2 cups of water over medium high heat.
- Bring to a boil and cook for 10 minutes.
- Remove the chicken and transfer to a mixing bowl; shred the chicken.
- In the bowl, mix in the mayonnaise.
- Grate the celery and add it to the mixture.
- Add the remaining teaspoon of ranch dressing and stir until everything is well combined.
- Cover the mixture and chill it in the refrigerator for 1 hour.
- Serve chilled.
Notes
Feel free to adjust the seasoning based on your taste preferences.
This salad can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 1g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 3.5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg