Description

Corned Beef and Hash is a delightful blend of tender potatoes and savory corned beef, seasoned to perfection. A quick and satisfying comfort food option, perfect for any meal of the day.

Ingredients

Scale

2½ pounds russet potatoes peeled and diced
2 tablespoons butter
1 tablespoon vegetable oil
2 cloves garlic minced
1 cup yellow onion diced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic salt
½ teaspoon all-purpose seasoning
3 cups corned beef cooked, cooled, and diced
1 teaspoon fresh parsley optional

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Instructions

In a large skillet, melt the butter over medium-high heat. Add the onions and garlic, sautéing until tender.
Add the vegetable oil, then the diced potatoes along with the seasonings. Cook over medium-high heat until the potatoes are fork tender, about 8–10 minutes, stirring frequently to prevent burning.
Once the potatoes are golden brown and slightly crispy, add the diced corned beef. Adjust the heat to medium if necessary.
Press the mixture down with a spatula, turning occasionally, and cook until the corned beef becomes crispy around the edges, about 5–8 minutes. Serve immediately or topped with eggs.

Notes

For extra flavor, consider adding some diced bell peppers or Worcestershire sauce.
This dish can be prepared in advance and reheated for a quick meal.
Feel free to top with a fried or poached egg for added richness.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 850mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 18g
Cholesterol: 70mg