Description
This Corned Beef Hash features incredible flavor and a straightforward preparation process. With tender corned beef, golden potatoes, and fresh herbs, it’s a perfect choice for a quick dinner or comfort food that warms the soul.
Ingredients
Scale
- 3 tbsp unsalted butter
- 1 small sweet onion, finely diced
- 1 large clove garlic, finely minced
- 2 cups diced cooked corned beef
- 2 cups cooked yukon gold potatoes, (¾ to 1-inch cubes)
- 2 tsp horseradish
- 2 tbsp finely chopped fresh parsley
- ⅛ tsp black pepper
- kosher salt to taste
- fried or poached egg, for serving, optional
Instructions
- Melt butter in a large cast iron skillet over medium-high heat.
- Add the diced onion and sauté until softened, about 3 minutes. Stir in the minced garlic and cook for another 20 seconds until fragrant.
- Add potatoes and corned beef to the skillet; mix gently, spreading evenly. Press down with a spatula.
- Allow to brown without stirring for about 3 minutes, checking underneath occasionally.
- Flip sections to brown the other side for an additional 3 minutes, pressing down to encourage browning. Add more butter if needed to prevent sticking.
- Stir in horseradish, parsley, pepper, and salt until well combined.
- Serve hot with a fried or poached egg on top, if desired.
Notes
Feel free to customize with your favorite vegetables or spices.
For extra crispiness, let the mixture sit longer in the skillet before flipping.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 140mg