Description
These Crab Deviled Eggs are a delightful blend of flavors with lump crab, creamy mayonnaise, and a hint of dill. Perfect for appetizers or gatherings, these simple, yet impressive bites are sure to please everyone.
Ingredients
Scale
- ½ red onion
- ¼ cup rice vinegar
- 1 teaspoon granulated sugar
- ¾ teaspoon kosher salt
- 6 large hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 1 teaspoon chopped fresh dill plus more for garnish
- ¼ teaspoon old bay seasoning plus more for garnish
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- 4 ounces fresh lump crab meat divided
Instructions
- Peel the red onion and slice it into thin half moons.
- In a small saucepan, combine rice vinegar, granulated sugar, and kosher salt with ½ cup water. Bring to a simmer and whisk until the sugar and salt dissolve.
- Place the sliced onions into a small mason jar, then pour the hot brine over them.
- Allow the onions to sit for 15 minutes before draining, returning them to the mason jar, and refrigerating until needed.
Notes
Serve chilled for the best flavor.
Garnish with additional dill and Old Bay seasoning before serving.
These can be made ahead of time for easy entertaining.
Nutrition
- Serving Size: 1 Egg
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg